At Almyra Catering, we take great pride in providing exceptional culinary experiences tailored to your events. Our skilled chefs are committed to creating delectable, elegantly presented dishes that will make a memorable impact on guests.
Canapés
Let's cook for your special taste
Christmas Dinner
Menu Description
Coquille
Terrine
Roast Beef
Cheesecake
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the times.
As most of the time I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@chefeugen.co.uk
Starter Pressed Wild Quail and Pistachio Terrine or Coquilles Saint-Jacques or Chilli and Garlic King Prawns, Aioli Dressing or Smoked Salmon with Beetroot, Vodka and Creme Fraiche
Main course Roast of Turkey Crown, Roasted Potatoes and Seasonal Roots, Jus, Yorkshire Pud or Festive Roast Leg of Lamb, Roast Potatoes and all Trimmings, Jus, Yorkshire Pud or Slow Cooked Crispy Pork Belly, Roast Vegetable and all Trimmings, Jus, Yorkshire Pud or Beef Fillet Wellington, Potatoes Dauphinoise, Baby Carrots, Pepper Corn Jus
Dessert Yule Chocolate Log or Christmas Pudding with Brandy Custard or Warm Chocolate Fondant, Vanilla Ice Cream or Christmas Blueberry Cheesecake
Cheese Selection of Fine Cheeses, Grapes, Jelly Chutney, Crackers
Extra Christmas Mini Mince Pies
Cheese Board
Roast Turkey
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.