Chef Mark Lewis brings a distinguished culinary background shaped by experience across luxury hospitality and prestigious venues. He has served as Executive Chef in a five-star hotel in Cyprus and held Head Chef positions in several renowned London restaurants, developing a reputation for excellence, consistency, and refined cuisine.

Throughout his career, he has collaborated with and worked alongside esteemed establishments such as Chapter One and The Ritz, as well as delivering high-end catering at some of the UK’s most prestigious venues and events, including Ascot Racecourse, Wembley Stadium, Tottenham Hotspur Stadium, Chelsea FC, and Aston Villa.

His expertise extends to international and large-scale events, with experience supporting Formula 1 hospitality, American Airlines premium services, and a wide range of exclusive private and corporate functions.

In 2026, Chef Mark Lewis further showcased his culinary talent as a participant in “Chefi la Cuțite”, reinforcing his standing as a chef committed to innovation, excellence, and continuous professional growth.