At Almyra Catering, we take great pride in providing exceptional culinary experiences tailored to your events. Our skilled chefs are committed to creating delectable, elegantly presented dishes that will make a memorable impact on guests.
Foie Grass
Let's cook for your special taste
Extravaganza
Menu Description
Fillet Mignon
Mango and Quark
Petit Four
Lemon Posset
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the times.
As most of the time I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@chefeugen.co.uk
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Appetiser Imperial Oscietra Caviar, Truffle Blinis, Creme Fraiche
Starter Foie Grass with Caramelized Mango Bites
Main course Classic Lobster Termidor, Jersey Lemon Potatoes, Cavalo Nero Saute or Pot Roasted Pheasant, Spiced Sweet Potato Mash,
Wild Asparagus, Roasted Figs, Port Jus or Fillet Mignon, Truffle Mash, White Asparagus, Port Thyme Jus
Dessert Lemon, Raspberry and Rhubarb Posset Mango & Quark Mousse with Crystallised Ginger
Cheese Trio of Finest Cheese, Salty Handmade Crostini and Fruity Spiced Chutney,
Dry and Fresh Fruits
Extra The Petit Four Harmony
Lobster Thermidor
Oscietra Caviar
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.