At Almyra Catering, we take great pride in providing exceptional culinary experiences tailored to your events. Our skilled chefs are committed to creating delectable, elegantly presented dishes that will make a memorable impact on guests.
Prawns Saganaki
Menu Description
Canapés Inspired by sources
Starter Pot of Black Mussels in a Parsley and White Wine sauce or Goat's cheese with Rainbow Beetroot, Heirloom Tomatoes and a Truffle Parmesan Crisp or Salmon Rillettes with Hawai Sea Salt Brioche or Smoked Duck Salad with Ponzu Dressing
Main course King Prawns Saganaki with Saffron Rice and Boiled Asparagus or Beef Osso Bucco with Truffle Mash, Cavalo Nerro or Braised Lamb Shank with Black Garlic Mash and Heritage Carrots or Tagliatele with Vegetarian Italian Meatballs
Dessert Passion Fruit Tiramisu or Triple Cheese Cake or Peppermint Yule log or Crepe Suzette with Strawberry
Cheese Selection of Cheeses, Crackers and Spiced Chutney Fruits
Goat Cheese Salad
Lamb Shank
Crepes
Cheese Board
Triple Cheesecake
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@almyracatering.com
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The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.