At Almyra Catering, we take great pride in providing exceptional culinary experiences tailored to your events. Our skilled chefs are committed to creating delectable, elegantly presented dishes that will make a memorable impact on guests.
Wrapped Scallops
Menu Description
Canapés Savoury Tasty Canapes
Starter Ballotine of Ham Hock or Scallops Wrapped in Pancetta, Spicy Pea Puree or Shallot Tatin with Goat's Cheese, Wild rocket, Balsamic Glaze or Apple and Radiccio Salad, Beet and Orange Curred Salmon, Ponzu dressing
Main course Roast Lamb Rack, Fondant Potatoes, Sautéed Asparagus, Rosemary Jus or Pan Seared Fillet Steak with Red Wine Mushroom Sauce, Truffle Mash, Sautéed Spinach, Asparagus or Salmon Steak Wellington, Sautéed New Potatoes, Sautéed Broccoli, Parsley Sauce or Chicken Millanese, Fettuccine a l'Arrabiata
Dessert Pots of Duo Chocolate Mousse with Salted Caramel Silk or Mini Profiteroles au Chocolat, Strawberry and Salted Caramel or Raspberry Cheesecake or Orange Chocolate Fondant, Vanilla Ice Cream
Cheese Assortments of Cheeses, Crostini, Grapes and Chutney`
Salmon Wellington
Shallot Tatin
Cheese Board
Pan seared Steak
Duo Pot Chocolate
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@almyracatering.com
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.