At Almyra Catering, we take great pride in providing exceptional culinary experiences tailored to your events. Our skilled chefs are committed to creating delectable, elegantly presented dishes that will make a memorable impact on guests.
Spinach and Fetta
Menu Description
Starter French Pâté, Brioche Toast, Berry Compote or Feta and Spinach Parcels in Filo Pastry, Spicy Salsa or Fried Baby Calamari with Aioli or Lebanese Mini Kofta
Main course Slow Cooked Lamb (Kleftiko) served with Crushed New Potatoes in Coriander and Red Wine or Classic Spanish Seafood Paella or French Coq au Vin (Chicken and Wine) or Italian Slow Cooked Beef Bone-in (Osso Bucco) served with Fresh Pasta
Dessert Greek Custard Pie or Crema Catalana or Caramel Machiatto Tiramisu or Chocolate Fondant, Vanilla Ice Cream
Cheese Cheese board, grapes, crackers, chutney
Paella
Kleftiko
Cheese Board
Caramel Macchiato Tiramisu
Crema Catalana
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@almyracatering.com
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The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.