At Almyra Catering, we take great pride in providing exceptional culinary experiences tailored to your events. Our skilled chefs are committed to creating delectable, elegantly presented dishes that will make a memorable impact on guests.
Spring Rolls
Menu Description
Appetiser Warm Foccacia with Balsamic, Olive Oil and Marinated Olives
Starter Sharing platter of Italian and Spanish Charcuteries, Mediterranean Grilled Vegetables, Sautéed Wild Mushroom, Wild Rocket and Buffalo Mozzarella or Hummus, Tarama, Tzatziki, Olives, Babaganoush, Grilled Halloumi, Pitta or Pot Of Black Mussels, Fried Brie Bites, Pâté en Croûte or Duck Spring Rolls, Pork Dumplings, Onion Bhaji
Main course Rib Eye Steak, Chicken Spatchcock, Sea Bass Fillets, Roast Potatoes and Veggies or Pork Chop, Baby Poussin, Sea Bream, Roast Potatoes and a Bouquet of Veggies or Lamb Rump, Jerk Chicken Wings, Salmon Bake, Sautéed Potatoes and Bouquet of Veggies or Sirloin Steak, Confit Duck Leg, Wellington Salmon, Roast Potatoes and a Bouquet of Veggies
Dessert Raspberry Cheesecake or Apple and Rhubarb Crumble Tart or Warm Fudge Chocolate, Vanilla Ice Cream or Lime Banoffee Pie
Cheese Cheese Board, Grapes, Crostini and Pear Spiced Chutney
Focaccia
Lamb Rump
Jerk Chicken Wings
Cheese Board
Lime Banoffee Pie
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@almyracatering.com
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The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.