At Almyra Catering, we take great pride in providing exceptional culinary experiences tailored to your events. Our skilled chefs are committed to creating delectable, elegantly presented dishes that will make a memorable impact on guests.
Canapés
Menu Description
Canapés The Chef's Inspiration
Starter Deli Board of Charcuteries, Bonconcinni Mozarella, Sun-dried Tomatoes,
Marinated Olives, Crostini, Wild Rocket or Baby Calamari, King Prawns, Chorizo and Grilled Artichokes or Grilled Halloumi, Arancini Truffle, Duck Pâté, Salmon Cake
Main course Butcher Meets Sea (Grilled Rib Eye Steak and Sauté King Prawns) Truffle Buttered
New Potatoes, Bouquet of Greens or Pan-seared Sea Bass, Scallops, King Prawns Tempura, Ganju Sauce, Asparagus,
Saffron Veg and Jasmine Rice or Grilled Matured Sirloin Steak, Herbed Chicken Supreme, Lamb Cutlets, Thai Coleslaw, Triple Hand Cooked Chips or Vegetarian Moussaka (Vegan)
Dessert Warm Chocolate Fudge, Baileys Vanilla Custard or Hot Apple and Pear Cinnamon Tart or Profiteroles with Lemon Crème Fraîche or Blueberry and Passion fruit Cheese Cake
Cheese Assorted Cheese Board to Share with Chutney, Crackers and Grapes
Arancini
Halloumi
Sirloin
Apple tart
Cheese Board
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@almyracatering.com
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.