At Almyra Catering, we take great pride in providing exceptional culinary experiences tailored to your events. Our skilled chefs are committed to creating delectable, elegantly presented dishes that will make a memorable impact on guests.
Salmon Gravadlax
Menu Description
Starter Pan Fried Scallops on a Pea Purée with Apple and Radicchio Salad (+ £2.00 / guest) or Baby Squid, Chorizo, Fennel, Endive Salad or Gravlax Salmon, Lime Crème Fraîche, Salmon Roe or French Onion Soup
Main course Dry-aged British Rib Eye, Feta and Dill Cake with Heritage Carrots (+ £2.00 / guest) or Chicken Millanese, Fetucini Napolitana or Confit Duck Leg, Black Garlic Mash, Cabbalo Nero, Jus or Seared Sea Bass, Sautéed New Potatoes, Blanched Asparagus, Parsley Sauce
Dessert Chocolate Fondant, Madagascan Vanilla Sorbet and Brandy Tuille or Lime & Passionfruit Cheesecake or Blueberry Creme Brulle or Amaretti Eton Mess
Cheese Cheese board, grapes, crackers, chutney
French Onion Soup
Scallops
Sea Bass
Cheese Board
Amaretto Eton Mess
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@almyracatering.com
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The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.