Taste And Feast

Canapés

Tasty and Fancy Canapés

Starters

Crab and Prawn Ravioli served with Lobster Bisque

or

Wild Salmon Tartare, Quail Egg, Micro Salad, Salmon Caviar, Ponzu Sauce

or

Tart of Heritage Beetroots, Goat's Cheese Mousse, Wild Rocket, Truffle Pearls (V)

or

Duck & Orange Infused Pate, Brioche Toast, Berry Compote

Main course

Glazed Slow Cooked Short Beef Ribs served with Dauphinoise Potatoes, Heritage Carrots, Asparagus, Jus

or

Moroccan Herbed Cod Loin, Pea and Wild Mushrooms, Risotto, Asparagus, Truffle

or

Grilled Dry Aged Rib-Eye Steak, Feta and Dill Potatoes, Cake, Sautéed Oyster Mushrooms, Red Wine Jus

or

Pot-Roasted Pheasant, Truffle Mash, Baby Broccoli, Glazed Carrots

Dessert

Chocolate Orange Fondant, Vanilla Pod Ice Cream, Salted Caramel Sauce

or

Limoncello Cake Slice

or

Pasion Fruit Delice

or

Warm Chocolate Fudge, Vanilla Ice Cream