


Gambas al Alio
Menu Description
Starter
Gambos al Ajillo - Prawns with Aioli
or
Fig, Melon and Ham de Serano Salad with Basil
or
Chorizo, Red Pepper and Manchego Tarts
or
Smoked Salmon with Goats' Cheese, Lemon Mousse and Beetroot Carpaccio
Main course
Classic Simple Seafood Paella
or
Pork Braised in Cherry with Tomatoes, Chorizo and Roast Potatoes
or
Spanish Style Chicken and Rice
or
Sherry Braised Beef Short Ribs with Autumn Vegetables
Dessert
Spanish Orange and Almond Cake
or
Crema Catalana
or
Chocolate Hazelnut Pie
or
Spanish Flan With Caramel Sauce
Cheese
Cheese board, grapes, crackers, chutney

Paella

Pork

Cheese board

Orange Almond Cake

Spanish Flan
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@almyracatering.com
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The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.

