At Almyra Catering, we take great pride in providing exceptional culinary experiences tailored to your events. Our skilled chefs are committed to creating delectable, elegantly presented dishes that will make a memorable impact on guests.
Green Mussels
Menu Description
Canapés Chef's Selection
Starter Rustic Board to Share: Italian Charcuteries, Mozarella di Buffalo, Grilled Marinated Vegetables, Marinated Olives, Sautéed Wild Mushrooms, Baby Rocket, Grilled Artichokes or Truffle and Mozzarella Sun-dried Tomatoes Arancini, Arrabiata salsa or Green Mussels, Butter Cream Garlic Salsa
Main course Roasted Mediterranean Sea Bass Fillet served with Sautéed Garlic Spinach,
Crispy Pesto Risotto and Saffron Emulsion or Ossobuco Milanese Style served with Saffron Risotto and Gremolata or Slow Roasted Crispy Goose Leg served with Truffle Soft Potato Mousse or Risotto Porcini Mushroom and Pea Frittata
Dessert Traditional Italian Tiramisu or Pannacotta with Citrus Salad, Fresh Mint and Raspberry Sauce or Blackcurrant Cheese Cake served with Sour Cherry - Cream Sauce
Cheese Italian Cheese Selection with Sun-dried Figs, Jams and Grapes
Italian Charcuteries
Osso Bucco
Roast Leg Goose
Blackcurrant Cheesecake
Citrus Panacota
Pictures used in the menus description are general and only for visual effect and may differ from the set up offered, although be assured the outcome its impresive, all of the time.
As I am busy cooking, if you would like to contribute with your own pictures taken at the event, I will be happy to receive your captures at contact@almyracatering.com
The chef brings all ingredients, prepares the meal in your kitchen, serves each dish and, also, does the washing up before leaving.